Pumpkin Chocolate Chip Muffins
The Fall season is in full swing, it’s pumpkin mania everywhere, and I looove it!
Today, I thought I’d share one of my favorite pumpkin recipes; this one is for the most delicious chocolate chip pumpkin muffins. But to tell you the truth, we eat these year-round. My kids LOVE them and ask for them at least once or twice a month.
These are great for breakfast, dessert, or really any time is a good time for muffins, if you ask me.
As a matter of fact, I was out shopping one day with my little girl and she was eating one of these pumpkin chocolate chip muffins out of one of the silicone liners that I bake them in. The woman working at the store asked me about the liner and when I explained what it was, she said, “You must make a lot of muffins”!
I sure do;)
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This recipe makes muffins that are soft, dense, and full of pumpkin-y flavor. Yum!
I love using silicone liners for baking muffins and cupcakes. You can find similar ones here and here.
I found these bee glasses at Tuesday Mornings several years ago and I really love how they look and that they have a high-quality, weighty feel. You can find them here.
Recipe for these amazing chocolate chip pumpkin muffins:
Pumpkin Chocolate Chip Muffins
Ingredients
- 1/4 cup canola oil
- 1 cup sugar
- 1/3 cup milk
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- dash nutmeg
- 1 TB ground flax
- 1 cup canned pumpkin
- 3/4 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350º F.
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Line muffin tins with paper or silicone liners.
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Add oil, sugar, milk, and vanilla to a bowl and stir.
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Gradually add in flour, baking powder, baking soda, salt, cinnamon, nutmeg, and flax. Stir to mix.
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Add pumpkin and chocolate chips and stir just until combined.
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Fill muffin tins 2/3 to 3/4 full.
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Bake for 25 minutes and allow to cool on a wire rack.
*Makes 16-18 muffins
* I always double this recipe because my kids love them so much that they don’t last long!
This recipe was adapted from a recipe I found here. If you are vegan, gluten-free, or dairy-free, you might enjoy her original recipe.
Happy Fall baking!
