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Pumpkin Chocolate Chip Muffins

Ingredients

  • 1/4 cup canola oil
  • 1 cup sugar
  • 1/3 cup milk
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • dash nutmeg
  • 1 TB ground flax
  • 1 cup canned pumpkin
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350ยบ F.

  2. Line muffin tins with paper or silicone liners.

  3. Add oil, sugar, milk, and vanilla to a bowl and stir.

  4. Gradually add in flour, baking powder, baking soda, salt, cinnamon, nutmeg, and flax. Stir to mix.

  5. Add pumpkin and chocolate chips and stir just until combined.

  6. Fill muffin tins 2/3 to 3/4 full.

  7. Bake for 25 minutes and allow to cool on a wire rack.

    *Makes 16-18 muffins